Starters
Cajun Halloumi 6
crispy on leaves, mint , yoghurt dressingBaked Mushrooms 5.5
mozzarella, onion, garlicHaggis, Neeps & Tatties 6
thyme jus, oatcakesMoules Mariniere 7.5
white wine, parsley & garlic cream sauceBuffalo Wings 5.5
southern fried, chopped chilli, hot sauceKing Prawns 7.5
chilli pomodoro sauceChef’s Fresh Soup 4
lentil & bacon or vegetarian choiceMain Courses
Fried Scampi 9 / 12
posh chips, fancy peas, tartare sauceFajita Chicken Pasta 11
spicy garlic, parmesan & cream sauceNo Fish Fishcakes (v) (gf) 11
shredded artichoke, leak & potato cake, sweet chilli sauceSlow Cooked Pork Belly 14
creamy mustard mash, braised red cabbage, cider reductionMoules Frites (gf) 10
moules mariniere, string fries, mayoSmoked Haddock 9
white wine & cream sauce, leak 7 potato mash, poached eggShakshuka (v) (gf) 9
spicy baked tomato, garlic, green pepper, eggs & cuminKing Prawn Linguini 12
chilli pomodoro, garlic breadChicken, Chorizo & Mozzarella 11
garlic mash, sugared carrots, red wine jusHomemade Steak & Ale Pie 11
creamy mash, baby carrots, fancy peasFish & Chips 9 / 13
battered haddock, posh chips, tartare sauce 7 fancy peasDesserts
Café Liegoise Sundae 4.95
cappucino & vanilla ice cream, topped with espresso & fresh whipped creamBanoffee Sundae 5.25
fresh banana, vanilla & toffee ice cream, fresh whipped cream, toffee sauce & flakeRaspberry Roulade (gf) 4.95
white chocolate & raspberry meringue roulade with whipped creamHot Chocolate Fudge Cake 4.25
warm with a scoop of vanilla ice creamStrawberry Tart 4.75
shortcrust pastry, fresh cream & fresh strawberriesBlack Cherry Pannacotta 4.75
light & creamy Italian dessertEton Mess Cheesecake 4.50
served with whipped creamSticky Toffee Pudding 4.95
hot with a scoop of vanilla ice cream & toffee sauceS. Luca’s Ice Cream 3.95
3 scoops of ice cream: chocolate vanilla strawberry oreo nutella toffee fudge cappuccinoS. Luca’s Sorbets 3.95
3 scoops of sorbet: lemon raspberry mango