Menu 3 Cols

Enjoy one of our delicious plates

Starters

Cajun Halloumi 6

crispy on leaves, mint , yoghurt dressing

Baked Mushrooms 5.5

mozzarella, onion, garlic

Haggis, Neeps & Tatties 6

thyme jus, oatcakes

Moules Mariniere 7.5

white wine, parsley & garlic cream sauce

Buffalo Wings 5.5

southern fried, chopped chilli, hot sauce

King Prawns 7.5

chilli pomodoro sauce

Chef’s Fresh Soup 4

lentil & bacon or vegetarian choice

Main Courses

Fried Scampi 9 / 12

posh chips, fancy peas, tartare sauce

Fajita Chicken Pasta 11

spicy garlic, parmesan & cream sauce

No Fish Fishcakes (v) (gf) 11

shredded artichoke, leak & potato cake, sweet chilli sauce

Slow Cooked Pork Belly 14

creamy mustard mash, braised red cabbage, cider reduction

Moules Frites (gf) 10

moules mariniere, string fries, mayo

Smoked Haddock 9

white wine & cream sauce, leak 7 potato mash, poached egg

Shakshuka (v) (gf) 9

spicy baked tomato, garlic, green pepper, eggs & cumin

King Prawn Linguini 12

chilli pomodoro, garlic bread

Chicken, Chorizo & Mozzarella 11

garlic mash, sugared carrots, red wine jus

Homemade Steak & Ale Pie 11

creamy mash, baby carrots, fancy peas

Fish & Chips 9 / 13

battered haddock, posh chips, tartare sauce 7 fancy peas

Desserts

Café Liegoise Sundae 4.95

cappucino & vanilla ice cream, topped with espresso & fresh whipped cream

Banoffee Sundae 5.25

fresh banana, vanilla & toffee ice cream, fresh whipped cream, toffee sauce & flake

Raspberry Roulade (gf) 4.95

white chocolate & raspberry meringue roulade with whipped cream

Hot Chocolate Fudge Cake 4.25

warm with a scoop of vanilla ice cream

Strawberry Tart 4.75

shortcrust pastry, fresh cream & fresh strawberries

Black Cherry Pannacotta 4.75

light & creamy Italian dessert

Eton Mess Cheesecake 4.50

served with whipped cream

Sticky Toffee Pudding 4.95

hot with a scoop of vanilla ice cream & toffee sauce

S. Luca’s Ice Cream 3.95

3 scoops of ice cream: chocolate vanilla strawberry oreo nutella toffee fudge cappuccino

S. Luca’s Sorbets 3.95

3 scoops of sorbet: lemon raspberry mango