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Menu 3 Cols
Enjoy one of our delicious plates
Starters
Cajun Halloumi
6
crispy on leaves, mint , yoghurt dressing
Baked Mushrooms
5.5
mozzarella, onion, garlic
Haggis, Neeps & Tatties
6
thyme jus, oatcakes
Moules Mariniere
7.5
white wine, parsley & garlic cream sauce
Buffalo Wings
5.5
southern fried, chopped chilli, hot sauce
King Prawns
7.5
chilli pomodoro sauce
Chef’s Fresh Soup
4
lentil & bacon or vegetarian choice
Main Courses
Fried Scampi
9 / 12
posh chips, fancy peas, tartare sauce
Fajita Chicken Pasta
11
spicy garlic, parmesan & cream sauce
No Fish Fishcakes (v) (gf)
11
shredded artichoke, leak & potato cake, sweet chilli sauce
Slow Cooked Pork Belly
14
creamy mustard mash, braised red cabbage, cider reduction
Moules Frites (gf)
10
moules mariniere, string fries, mayo
Smoked Haddock
9
white wine & cream sauce, leak 7 potato mash, poached egg
Shakshuka (v) (gf)
9
spicy baked tomato, garlic, green pepper, eggs & cumin
King Prawn Linguini
12
chilli pomodoro, garlic bread
Chicken, Chorizo & Mozzarella
11
garlic mash, sugared carrots, red wine jus
Homemade Steak & Ale Pie
11
creamy mash, baby carrots, fancy peas
Fish & Chips
9 / 13
battered haddock, posh chips, tartare sauce 7 fancy peas
Desserts
Café Liegoise Sundae
4.95
cappucino & vanilla ice cream, topped with espresso & fresh whipped cream
Banoffee Sundae
5.25
fresh banana, vanilla & toffee ice cream, fresh whipped cream, toffee sauce & flake
Raspberry Roulade (gf)
4.95
white chocolate & raspberry meringue roulade with whipped cream
Hot Chocolate Fudge Cake
4.25
warm with a scoop of vanilla ice cream
Strawberry Tart
4.75
shortcrust pastry, fresh cream & fresh strawberries
Black Cherry Pannacotta
4.75
light & creamy Italian dessert
Eton Mess Cheesecake
4.50
served with whipped cream
Sticky Toffee Pudding
4.95
hot with a scoop of vanilla ice cream & toffee sauce
S. Luca’s Ice Cream
3.95
3 scoops of ice cream: chocolate vanilla strawberry oreo nutella toffee fudge cappuccino
S. Luca’s Sorbets
3.95
3 scoops of sorbet: lemon raspberry mango